Press Olive Oil in Italy

A simple yet "magical" experience, according to one travel writer.

This article, written by Nancy Harmon Jenkins, appears on The Washington Post

The magic of pressing olive oil in Italy

The fragrance of brand-new olive oil is unmistakable. If you’ve ever experienced it, you’ll recognize it instantly ever after. When the oil is fresh from the press, it’s as intense and all-pervasive as the aroma of white truffles, as penetrating as that of fir balsam, as seductive as the smell of June roses lingering in the nose for days after the blooms themselves have faded.

Read more at The Washington Post…

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