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10 great gourmet adventures in Italy, chosen by Antonio Carluccio
I was born in Vietri sul Mare, near Salerno, and I’ve travelled up and down the country for the past 40 or 50 years. I’m a lover of sublime yet simple regional food, particularly from small trattorias – run by mama, papa and the entire family – where dishes are created using local produce. I am not a huge fan of Michelin-starred establishments because I don’t believe that a star or two or a thumbs-up from a food critic necessarily maketh a good meal.
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