UGA, Italy Develop Dual Graduate Degree Program

Addressing a timely issue, the program stands to feed more mouths while also increasing profits.

This blog, posted by Scott Elliott, National Institute of Food and Agriculture, appears on

The world will have many more mouths to feed in the next few decades – projected to be more than 9 billion by 2050 – but the amount of arable land is not getting any larger, droughts are taking their toll on fresh water, and there are fewer experienced farmers to do the work.  How will food get on the table?


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