Ingredients
8 ounces of marscapone
1/4 cup of unsweetened cocoa powder
1/4 cup of sugar
4 table spoons of espresso
12 lady finger ( crushed into crumbs)
Directions
Combine 8 ounces of mascarpone cheese that is at room temperature with the crumbs from 12 lady fingers
Combine sugar and about 4 table spoons of espresso (liquid, not powder)
Combine well and refrigerate for about one hour
Form 1-inch size round truffles and then roll in cocoa powder
Keep in fridge until time to serve