Recipe: To-die-for Tiramisu Cupcakes


Each one is drizzled with an espresso Kahlua mixture, stuffed with tiramisu filling and topped with a light Kahlua mascarpone buttercream.

By: Lindsay Conchar

Prep time: 30 minutes — Cook time: 17 minutes — Total time: 47 minutes

Ingredients

Cupcakes

  • 6 tbsp salted butter, room temp (I use Challenge Butter)
  • 3/4 cups sugar
  • 2 tsp vanilla extract
  • 6 tbsp sour cream
  • 3 egg whites
  • 1 1/4 cups all purpose flour
  • 2 tsp baking powder
  • 6 tbsp milk
  • 2 tbsp water

Tiramisu filling

  • 2 egg yolks
  • 6 tbsp sugar
  • 1/2 cup mascarpone cheese
  • 1/2 cup heavy whipping cream
  • 2 1/2 tbsp warm water
  • 1 tbsp instant espresso coffee granules
  • 1/4 cup Kahlua

Frosting

  • 1/2 cup unsalted butter, room temperature
  • 4 cups powdered sugar
  • 2 1/2 tbsp Kahlua or espresso
  • 1/2 cup mascarpone cheese, room temperature
  • Click here for Lindsay’s complete recipe.

Tiramisu Cupcakes! Moist vanilla cupcakes drizzled with espresso and Kahlua, with tiramisu filling and mascarpone frosting! LOVE these cupcakes! They are such a fun flavor!

Posted by Life, Love and Sugar on Friday, June 5, 2020

 

Make a pledge and become a member of Italian Sons and Daughters of America today!

Share your favorite recipe, and we may feature it on our website.

Join the conversation, and share recipes, travel tips and stories.