By: Chef Lisa Huff
Prep Time: 30 minutes
Cook Time: 10 minutes
Chilling Time: 4 hours
Total Time: 4 hours 40 minutes
Servings: 8
Ingredients
Crust:
- 1 1/2 cups waffle ice cream cone crumbs (about 8-10 waffle cones)
- 1 Tablespoon granulated sugar
- 1/8 teaspoon salt
- 6 Tablespoons unsalted butter melted
Pie Filling:
- 1 1/2 cups ricotta cheese drained (see how to strain ricotta cheese)
- 1 (8 ounce) container mascarpone cheese
- 1 cup powdered sugar
- 1 1/2 teaspoon vanilla extract
- 1 teaspoon fresh orange zest
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 cup mini chocolate chips
Topping (optional):
- Mini chocolate chips, whipped cream, maraschino cherries, and/or chopped nuts
Click here for Lisa’s complete cannoli pie recipe.