Recipe: Simply Irresistible Cannoli Cheesecake


Just in time for Easter.

By: Lindsay Conchar

Ingredients

Crust

  • 2 ¼ cups (302g) graham cracker crumbs
  • ½ cup (112g) salted butter, melted
  • 3 tbsp (39g) sugar

Filling

  • 20 ounces (566g) Galbani Ricotta Cheese
  • 12 oz (339g) mascarpone cheese
  • 1 cup (207g) sugar
  • 3 tbsp (24g) all purpose flour
  • 1 tsp ground cinnamon
  • 1 tbsp vanilla extract
  • 4large eggs, room temperature

Whipped cream

  • 1/2 cup (120ml) heavy whipping cream, cold
  • 5 tbsp (36g) powdered sugar
  • 3 tbsp (50g) Galbani Ricotta Cheese
  • 1/2 tsp vanilla extract
  • Mini chocolate chips
  • Click here for the full recipe from Lindsay Conchar

 

 

 

 

 

 

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