By: Chef Lisa Huff

Cannoli Pancakes, an easy homemade pancake recipe with an Italian twist, includes ricotta, orange, cinnamon and chocolate chips.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving: 6 large pancakes (or 12 small)

Ingredients

• 1 cup flour
• 2 Tablespoons powdered sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup ricotta cheese drained
• 3/4 cup milk
• 2 large eggs
• 2 teaspoons fresh orange zest
• 1 teaspoon vanilla
• 3/4 cup mini chocolate chips (or combination of chocolate chips and pistachios)
• Butter for pan
• Click here for Lisa’s full recipe.

Optional toppings: Powdered sugar, whipped cream, maple syrup, chocolate sauce, cannoli cream, cherries.