Ingredients
- 1 (5 ounce) container Ricotta cheese drained if needed
- 1 (8 ounce) container Mascarpone cheese
- 1 1/2 cups powdered sugar
- 2 teaspoons vanilla extract
- 1 teaspoon fresh orange zest
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup mini chocolate chips
Topping (optional):
- mini chocolate chips and/or chopped nuts
Serving Suggestions:
- apple slices, graham crackers, cannoli chips, vanilla wafers, broken ice cream cones or cannoli shells, etc.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 32 servings (makes about 4 cups)
Click here for the full recipe.
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