Recipe: Peach Corn Caprese Couscous Salad

A refreshing and healthy recipe for hot summer days.

By: MaryAnn Dwyer

Prep/Total time: 20 min.



  • 1/2 cup white balsamic vinegar
  • 1/4 cup olive oil
  • 2 Tbsp. honey
  • 1 tsp. sea salt
  • 1/2 tsp. freshly ground black pepper


  • 2 cups pearl couscous, cooked according to package directions
  • 3 ears corn, cooked and cut off the cob
  • 4 peaches, pits removed and sliced into 1/2-inch slices
  • 1 8-oz. container fresh mozzarella, drained
  • 12-14 basil leaves, torn into pieces, plus 3-4 extra leaves for garnish



  1. Combine all dressing ingredients in a jar. Shake well and place in refrigerator to chill.


  1. Combine all salad ingredients in a large bowl. Toss with chilled dressing until all ingredients are well coated. Serve immediately.


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