Recipe: Orange Mascarpone Ciambella Cake


Slightly sweet and crumbly, this flavorful cake can be served at breakfast, or for dessert.

By: Angela Allison, This Delicious House

Prep time: 15 minutes

Cook time: 40 minutes

Total time: 55 minutes

Servings: 16

Ingredients

  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 4 large eggs, separated
  • 1 cup sugar
  • 1 8 ounce container mascarpone cheese, room temperature (one cup)
  • ½ cup extra virgin olive oil (mild flavored)
  • 1 tablespoon orange zest (from one large orange)
  • ½ cup orange juice (from one large orange)
  • 2 teaspoons vanilla
  • ¼ cup candied orange peel (like Paradise)

Orange Glaze

  • 2 cups powdered sugar
  • 3 tablespoons orange juice
  • 1 teaspoon orange zest
  • Candied orange peel for topping

Equipment

  • Standard 10- to 12-cup bundt cake pan

For the complete recipe, click here

 

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