By: Chef Lisa Huff
We’ve been having some beautiful spring weather here which I’m loving!
I’ve been craving spring and summer food and flavors but have also been in the mood for baking. With Easter this weekend these glazed lemon cookies are the perfect addition to your upcoming menus.
Prep 30 minutes
Bake 12 minutes
Total Time: 42 minutes
- 2 cups powdered sugar
- 2 Tablespoons milk – 4 Tablespoons milk (or use a little lemon juice for more lemon flavor)
- Colorful sprinkles or colored sugar
- Click here for Lisa’s complete Italian Lemon Cookie recipe.