Recipe: Double Chocolate Espresso Cookies


Francesca Montilla of "The Lazy Italian" shares one of her favorite easy-to-make cookie recipes.

This article and recipe appear courtesy of The Lazy Italian.

Double Chocolate Espresso Cookies

You take chocolate and you take espresso, and you pretty much have my two favorite food groups. Ok, they are not their own food group, per se, but boy, they should be! I love the flavor of these  cookies so much! The funny thing is that they are not super sweet! How can that be? They have more sugar than they have flour! I think it’s the unsweetened chocolate in them. Dark chocolate is healthy for you, right? They are also coated in sugar! I’m not proud of it and it’s not something I make on a weekly basis, but the holidays wouldn’t be the same without these. I know, I said the same thing about the pizzelle and butter balls. The thing is, the holidays just wouldn’t be the same without sweets and sugary treats. The new year is upon us soon, I promise to post recipes about soups and grilled chicken!

Until that time, bring on the cookies! These cookies are not complicated to make, just a few easy steps. You don’t even need to get your stand mixer out for this one! Read more and get the recipe at The Lazy Italian…

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