The following recipe, prepared by Chef Rossella Rago, appears on CookingwithNonna.com.
Ingredients
For the Calamari:
- 1 pound medium sized calamari
- 1 cup semolina – semolina rimacinata
- salt
- olive oil for frying
Serves: 2
Directions
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Clean and wash the calamari well under fresh water.
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Cut the body of the calamari in rings and pat dry.
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Put the olive oil in a deep pot and bring it to high temperature.
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Put the calamari in the semolina and make sure that they are well coated.
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Fry the calamari until they turn golden.
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Remove from the oil and immediately sprinkle salt as desired.
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Sprinkle some fresh lemon over them and enjoy.
Note: If you do not have Semolina, you can use flour.
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