By: Chef Lisa Huff

Prep 15 minutes

Overnight in fridge 12 hours

Bake 50 minutes

Total Time: 13 hours

Servings: 6 to 8

Ingredients

• 6 cups cubed day-old Italian bread
• 1 cup milk
• 1/2 cup ricotta cheese
• 4 large eggs
• 2 Tablespoons powdered sugar
• 1 Tablespoon fresh orange juice
• 1 teaspoon fresh orange zest
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup mini chocolate chips

Topping (optional):

• Powdered sugar, maple syrup, fruit, chopped pistachios, and/or fruit sauce (strawberry, raspberry, or even orange)
• Click here to view/print Lisa’s complete cannoli French toast casserole recipe.