Recipe: Cannoli French Toast Bake

This warm and gooey Italian-French confection is a tasty departure from the common breakfast.

By: Chef Lisa Huff

Prep 15 minutes

Overnight in fridge 12 hours

Bake 50 minutes

Total Time: 13 hours

Servings: 6 to 8


Topping (optional):

  • Powdered sugar, maple syrup, fruit, chopped pistachios, and/or fruit sauce (strawberry, raspberry, or even orange)
  • Click here for Lisa’s complete cannoli French toast casserole recipe.

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