Editor’s note: Click here for all of our cannoli recipes.

By: Chef Lisa Huff

Ingredients

• 1 bag (5.1 ounces) Cannoli Chips
• 2 Tablespoons powdered sugar
• 1/2 teaspoon fresh orange zest
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 3/4 cup ricotta cheese drained, if necessary
• 1/2 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• Melted chocolate, slightly cooled
• 1/2 cup pistachios chopped

Prep Time: 30 minutes

Cook Time: 0 minutes

Total Time: 30 minutes

Yield: 20 truffles

Click here for Lisa’s complete cannoli truffle recipe.