The following recipe, created by Chef Lisa Huff, appears on Snappy Gourmet.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 8 slices

Ingredients

• 2 1/2 cups almond flour
• 2 teaspoons dried Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter melted & cooled
• 2 large eggs beaten
• Pizza toppings (such as tomato sauce, cheese, etc.)

Directions

1. Preheat oven to 400 degrees F and place one oven rack towards bottom of oven. Grease a 10-inch cast iron pan with shortening or oil.
2. Click here for the complete almond flour pizza crust recipe.