Recipe: Limoncello Ricotta Cake With Homemade Frosting


This bakery-style Italian cake is fluffy, moist and simple to make—enjoy!

By: Angela, of This Delicious House

Prep Time: 15 minutes

Cook Time: 35 minutes

Cooling Time: 30 minutes

Total Time: 1 hour 20 minutes

Servings: 16 servings

Equipment

  • Two 9-inch round cake pans

Ingredients

  • ¾ cup unsalted butter, softened (1 1/2 sticks)
  • 1 ½ cups sugar
  • 15 ounces whole milk ricotta
  • 3 large eggs
  • ¼ cup limoncello liqueur
  • 1 teaspoon lemon zest (from one lemon)
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Limoncello Cream Cheese Frosting

  • ½ cup unsalted butter, softened (one stick)
  • 8 ounces cream cheese
  • 4 cups powdered sugar
  • 2 tablespoons Limoncello liqueur
  • 1 teaspoon lemon zest(from one lemon)

Garnish

  • 2 tablespoons candied lemon peel (optional)

For the complete recipe, visit This Delicious House

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