By: Chef Lisa Huff
Prep Time: 40 minutes — Cook Time: 35 minutes — Total Time: 1 hour 15 minutes
Servings: 64 bars (or can be cut into any size/shape)
Ingredients
- 1 1/2 cups waffle cone crumbs (about 10-12 cones)
- 5 Tablespoons butter melted
- 8 ounces ricotta cheese room temperature (full fat preferably)
- 8 ounces mascarpone cheese room temperature (full fat preferably)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon fresh orange zest
- 1/4 teaspoon ground cinnamon
- 3/4 cup mini chocolate chips
Chocolate Topping:
- 1 (12 ounce) bag semi-sweet chocolate chips
- 3/4 cup heavy whipping cream
- To view/print Lisa’s complete cannoli cheesecake bite recipe, click here.
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