A Summer Citrus Treat: Lemon Ricotta Bundt Cake


This dessert brings sweet and tart together to make one tasty Italian treat.

By: Angela, of This Delicious House

Ingredients

  • 3/4 cup butter, softened (1 1/2 sticks)
  • 1 1/2 cups sugar
  • 15 ounces whole milk ricotta
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1 large lemon, zested and juiced
  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup Candied Lemon Peel

Lemon Glaze

  • 2 cups powdered sugar
  • 3 tablespoons fresh lemon juice add more or less for consistency
  • Candied Lemon Peel for decorating
Visit This Delicious House for the full recipe.

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