A Western Destiny: Italians’ Great Arrival and Impact on the US


Every remarkable story has a gutsy beginning.

The early generation of Italian immigrants took their first steps on U.S. soil in a place that has now become a legend—Ellis Island. In the 1880s, they numbered 300,000; in the 1890s, 600,000; in the decade after that, more than two million. By 1920, when immigration began to taper off, more than 4 million Italians had come to the United States, and represented more than 10 percent of the nation’s foreign-born population.

Passport used by Italian immigrants in 1909.

What brought about this dramatic surge in immigration? The causes are complex, and each hopeful individual or family no doubt had a unique story. By the late 19th century, the peninsula of Italy had finally been brought under one flag, but the land and the people were by no means unified. Decades of internal strife had left a legacy of violence, social chaos, and widespread poverty. The peasants in the primarily poor, mostly rural south of Italy and on the island of Sicily had little hope of improving their lot. Diseases and natural disasters swept through the new nation, but its fledgling government was in no condition to bring aid to the people. As transatlantic transportation became more affordable, and as word of American prosperity came via returning immigrants and U.S. recruiters, Italians found it increasingly difficult to resist the call of “L’America”.

Italian earthquake refugees board ship for the U.S., 1909.

This new generation of Italian immigrants was distinctly different in makeup from those that had come before. No longer did the immigrant population consist mostly of Northern Italian artisans and shopkeepers seeking a new market in which to ply their trades. Instead, the vast majority were farmers and laborers looking for a steady source of work—any work. There were a significant number of single men among these immigrants, and many came only to stay a short time. Within five years, between 30 and 50 percent of this generation of immigrants would return home to Italy, where they were known as ritornati.

In the Godfather: Part II, director Francis Ford Coppola captured the arduous process of entering the country in the early 1900s:

Those who stayed usually remained in close contact with their family in the old country, and worked hard in order to have money to send back home. In 1896, a government commission on Italian immigration estimated that Italian immigrants sent or took home between $4 million and $30 million each year, and that “the marked increase in the wealth of certain sections of Italy can be traced directly to the money earned in the United States.”

Read on:

From Persecution to Prosperity, the Rise of Italian America

Ellis Island, 2015. New York City, N.Y.

 

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