Prosciutto di Carpegna, an Italian Delicacy, Finally Coming to US

This is a big deal.

The following article, written by Maria Yagoda, appears on

For the first time in its centuries-old history, Prosciutto di Carpegna is being sold in America, and this is a very big deal.

The prosciutto, which comes from pigs raised in the Emilia Romagna, Marche, and Lombardia regions of Italy, is treasured for its intense flavor and soft, almost elastic texture.

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