While Chicago has plenty of pizzerias, the city hasn’t experienced the sublime topping combos that debut today at Bonci Pizzeria. Gabriele Bonci, the founder of the world-famous Italian restaurant — the pizzarium — feels Rome and Chicago share similar urban demographics and that will make his pizza a winner in America; this is Bonci’s first location outside of Italy. Customers in Europe endure long lines seeking Bonci’s Roman-style pizza al taglio, sliced up with scissors and sold by the weight. It’s one of Eater’s Essential Roman restaurants.
All in the name of a good cause.Read More
The pasta is rich in a fibre called beta-glucan, which enhances the growth of new blood vessels.Read More
The attraction is more than 2,100 feet tall and nearly 1,500 feet wide.Read More