Italy’s Renowned Bonci Pizzeria Debuts in Chicago


Gabriele Bonci, arguably Italy's most popular pizza maker, has expanded to the U.S.

The following article, written by Ashok Selvam, appears on Chicago.Eater.com.

While Chicago has plenty of pizzerias, the city hasn’t experienced the sublime topping combos that debut today at Bonci Pizzeria. Gabriele Bonci, the founder of the world-famous Italian restaurant — the pizzarium — feels Rome and Chicago share similar urban demographics and that will make his pizza a winner in America; this is Bonci’s first location outside of Italy. Customers in Europe endure long lines seeking Bonci’s Roman-style pizza al taglio, sliced up with scissors and sold by the weight. It’s one of Eater’s Essential Roman restaurants.

Continue reading at Chicago.Eater.com.

Join Sunday Supper, OrderISDA’s weekly e-newsletter, for the latest serving of all things Italian. 

Make the pledge and become a member of Italian Sons of Daughters of America today!

Share your favorite recipe, and we may feature it on our website.

Join the conversation, and share recipes, travel tips and stories.