Italian factory worker wins country’s first Tiramisu World Cup


Hundreds competed in the dessert challenge, but it was a 28-year-old from Veneto who earned the top prize.

The following article appears on The Local

An Italian factory worker won the first ever Tiramisu World Cup on Sunday, beating 700 other amateurs to whip up the softest and creamiest version of Italy’s famous dessert.

Hundreds of would-be pudding maestros descended on the city of Treviso armed with whisks and sieves to compete in the two-day challenge to make the best tiramisu, which means “pick-me-up” in Italian.

Continue reading at The Local. 

Join Sunday Supper, OrderISDA’s weekly e-newsletter, for the latest serving of all things Italian. 

Make the pledge and become a member of Italian Sons of Daughters of America today!

Share your favorite recipe, and we may feature it on our website.

Join the conversation, and share recipes, travel tips and stories.