8 Divine ISDA Recipes That Made 2017 a Delectable Success

Enjoy some of our most popular dishes of 2017, and join us as we enter the New Year!

2017 was a remarkable and historic year for ISDA, as we are now the most prominent Italian-American organization in the country.

We invested more than $250,000 in education, filmmaking and cultural initiatives this year, which served to strengthen and deepen the Italian-American experience.

We created a leading newspaper (La Nostra Voce) and built up a world-class website that now features an audience of more than 500,000 people.

Now, we need your support to make 2018 an even bigger success.

Become a member today for only $25/year and help us:

  • Preserve Italian-American traditions and culture
  • Promote a deeper understanding of Italian studies and the Italian language
  • Recognize Italian-American achievements and contributions
  • Support the work of other Italian-American organizations, including NIAF and IAMLA, with whom we have an affiliation
  • Celebrate our heritage through social events and initiatives

We wish the entire ISDA community a very Happy New Year. See you in 2018!

And now, please enjoy some of our most popular recipes of 2017 —

Chiacchiere di Carnevale

A festive and delicious recipe of crispy, sweet fried dough.

Pane di Pasqua (Easter Bread)

A symbol of renewal, one of Easter’s most treasured traditions comes to life with this delicious family recipe…

Giada de Laurentiis’ Italian Muffuletta

You can’t go wrong with Sicilian sesame bread, stuffed with layers of deliciousness.

Ricotta Doughnuts with Lemon Cream Dipping Sauce

These warm, scrumptious morsels are proof that Italian doughnuts are the best doughnuts.

Prosciutto-Wrapped Pears with Balsamic Drizzle

We had to sample this, and yes, it’s as good as it looks.

Chicken Cacciatore with Sicilian Bell Peppers

Slice into this tender, golden brown cacciatore dish, and sink your teeth into this bell pepper appetizer.

Baked Cannoli Cups

A Family Recipe submitted by Antonella of the Bonesse Family in Connecticut.

Tiramisu Cupcakes with Mascarpone Frosting

Your palate will thank you.


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