Eat & Gamble, Part 1: The Best Italian American Cuisine on the Strip

Read a Q&A with chefs Mario Carbone and Rich Torris, who take the "best Italian American restaurant of all time" to Vegas.

This article, written by Robin Leach, appears on Las Vegas Sun.

One of the most eagerly awaited new restaurants of the fall is set to open Monday at Aria. Food critics and fans alike have described Carbone’s original New York location as the best Italian-American restaurant of all time.

Named the restaurant of the year and the decade, Carbone has received nothing but five-star awards from culinary writers and experts since opening in 2013. It’s like a scene from “The Godfather” come to life.

Read more at Las Vegas Sun.

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