Veal Parmigiana

The story behind this classic dish and the multitude of ways to enjoy it.

This article, written by Dahlia Snaiderman, appears on HNGN.

Veal Parmigiana: Italian Classic Cultivated By Generations Of Italian-American Cooks

There are infinite ways to prepare this truly perfect dish, from vegetarian to veal and from decadent to decent-for-the-waistline. Get cooking!

There’s no dish more comforting than veal parmigiana. Thin cutlets of veal are breaded and fried, topped with thick, red tomato sauce and a melty, stringy layer of provolone or mozzarella cheese, and sprinkled with a shower of grated parmigiano. Drooling yet? We just decided what you’re making for dinner.

Read more at HNGN…

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