This article, written by Dahlia Snaiderman, appears on HNGN.
Veal Parmigiana: Italian Classic Cultivated By Generations Of Italian-American Cooks
There are infinite ways to prepare this truly perfect dish, from vegetarian to veal and from decadent to decent-for-the-waistline. Get cooking!
There’s no dish more comforting than veal parmigiana. Thin cutlets of veal are breaded and fried, topped with thick, red tomato sauce and a melty, stringy layer of provolone or mozzarella cheese, and sprinkled with a shower of grated parmigiano. Drooling yet? We just decided what you’re making for dinner.
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