Food & Wine

Tips from an Italian American Pastry Chef

Renowned American pastry chef Nick Malgieri shares a few of his baking secrets...

This article, written by , appears on Inquirer.net.

The best cocoa powder and other tips from an outstanding pastry chef

Renowned American pastry chef Nick Malgieri smiled and said, “It’s been eight years…” He was referring to the last time he was in Manila, in 2008, for a baking demo for Food magazine.

Read more and get Nick’s baking tips at Inquirer.net…

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  • Written By

    Micky Fenix, Inquirer.net

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    iStock

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