Three Italian Takes on Spaghetti and Tomato Sauce

It's a dish that can be made a million ways. Here, three renowned Italian chefs give their take.

This article, written by Elisa Poli, appears on Huffington Post

“Come on, let’s make (or – in the lazy version—make me) some spaghetti with tomato sauce.” If you’re Italian, you’ve uttered this sentence hundreds of times. For those who love Italian cooking – and love to experience it – pasta is true comfort food and everyone loves the red version, even children and picky eaters. But watch it!

Despite its simple name, there are infinite nuances to this dish and the delicious combo of pasta and tomato is a challenge for any chef.

Particularly the top ones, who go to great lengths to keep improving their recipe in search of the perfect one that will evoke delightful memories and include the best products.

We asked Andrea Berton, Viviana Varese and Davide Scabin to reveal their version of “spaghetti with tomato sauce.” View their recipes at Huffington Post.

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