A Culinary Expert’s Rules for Italian Cooking

One of Britain's top Italian chefs shares her "10 Commandments."

This article, written by , appears on The Guardian.

Ten commandments of Italian cooking

Britain’s doyenne of Italian cookery simplifies the cuisine into 10 commandments, prizing good ingredients, subtlety, and giving taste god-like status

hen I was asked to write The 10 Commandments For Making Good Italian Food, I felt God had an easier job to do. What, indeed, are they? And how to define them?

Read them here…


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