Food & Wine

The Birth of Caesar

The odd (and somewhat controversial) story of how an Italian American invented one of our favorite salads.

This article, written by Tony Ley, appears on Munchies.

I Ate Through Caesar Salad’s Shady History to Get to the Truth

Tijuana is a thick-skinned city.

It’s carried the stigma of being a place of excess and illegal activities for years; an unfortunate reputation that eclipses the emerging food, wine, and beer scene.

Read more on Munchies.

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    Tony Ley for Munchies

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