The Birth of Caesar

The odd (and somewhat controversial) story of how an Italian American invented one of our favorite salads.

This article, written by Tony Ley, appears on Munchies.

I Ate Through Caesar Salad’s Shady History to Get to the Truth

Tijuana is a thick-skinned city.

It’s carried the stigma of being a place of excess and illegal activities for years; an unfortunate reputation that eclipses the emerging food, wine, and beer scene.

Read more on Munchies.

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