Sunday Gravy and Rigatoni by Anthony Bourdain


The famous chef and writer crafted this recipe out of a long-held connection to Italian-American cooking.

The following article, written by , appears on THRILLIST

ANTHONY BOURDAIN’S SUNDAY GRAVY WITH SAUSAGE AND RIGATONI

Out of the many things Bourdain is seemingly bitter about (in general), this one caught us by surprise. “I was always bitter that I wasn’t Italian American,” he wrote. “You know that scene in Saturday Night Fever, where Tony Manero is eating with his family? All the yelling and the smacking? That looked good to me.”

Click here for the recipe.

 

Join Sunday Supper, OrderISDA’s weekly e-newsletter, for the latest serving of all things Italian. 

Make the pledge and become a member of Italian Sons and Daughters of America today!

Share your favorite recipe, and we may feature it on our website.

Join the conversation, and share recipes, travel tips and stories.