Summer Recipes: Grilled Tomato Crostini


A light and luscious one-step summer recipe.

The following recipe, created by Melissa Rubel Jacobson, appears on foodandwine.com.

INGREDIENTS

  • Four 3/4-inch-thick slices of ciabatta bread
  • 1 garlic clove, halved
  • Juicy Grilled Tomatoes
  • Olive oil, for drizzling
  • Salt
  • 20 small basil leaves

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DIRECTIONS

Light a grill or preheat a grill pan. Grill the ciabatta until toasted and charred in spots, about 1 minute per side. Transfer to plates and rub with the garlic halves. Spoon the tomatoes and their juices over the grilled bread and drizzle with olive oil. Sprinkle with salt and basil and serve.

Cook time: 30 min.

Active time: 15 min.

Servings: 4

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