Summer Recipes: Grilled Tomato Crostini


A light and luscious one-step summer recipe.

The following recipe, created by Melissa Rubel Jacobson, appears on foodandwine.com.

INGREDIENTS

  • Four 3/4-inch-thick slices of ciabatta bread
  • 1 garlic clove, halved
  • Juicy Grilled Tomatoes
  • Olive oil, for drizzling
  • Salt
  • 20 small basil leaves

For the full recipe, click here.

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