This article, written by NICK ROSE, appears on Munchies.
This Spaghetti and Clams Recipe Is Not for Bros
Spaghetti alle vongole is a Neapolitan classic that became a staple of Italian-American cuisine. For decades, white wine, garlic, and meaty clams have been coming together in American kitchens in a perfect balance of fancy and comfort food.
But this isn’t your Hoboken bro’s spaghetti and clams—this is Missy Robbins’ version. Robbins is the chef, owner, and mastermind behind Brooklyn’s insanely popular Italian eatery Lilia and showed us how to take this dish to the next level while respecting the simplicity of the original. Read more at Munchies…
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