Recipes: What to Cook This Weekend


The New York Times shares a bevy of Italian recipes to get you inspired and cooking...

Crustless, quiches, sausage roll, breakfast pasta, panzanella salad, Italian-style tuna salad, cocktails and, of course, a semi-freddo dessert… need we say more? Kim Severs of The New York Times shares all of these recipes — and a few great cooking tips, too! Read more at The New York Times…

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