The following recipe appears on allrecipes.com.
- Cannoli shells, broken into chip-size pieces, for dipping
- Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated. Fold chocolate chips through the cheese mixture.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.
Prep: 10 min.
Ready in: 20 min.
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