Recipe: Veal, Pork and Beef Meatballs


Rolled with love, fried in olive oil and browned to perfection.

The following recipe was published on AllRecipes.com. 

Ingredients 

  • 1 pound ground beef
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 2 cloves garlic, minced
  • 2 eggs
  • 1 cup freshly grated Romano cheese
  • 1-1/2 tablespoons chopped Italian flat leaf parsley
  • Salt and ground black pepper to taste
  • 2 cups stale Italian bread, crumbled
  • 1-1/2 cups lukewarm water
  • 1 cup olive oil

For the full recipe, click here.

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