Recipe: Taleggio Mac ‘n’ Cheese with Sausage

It's official: Chef John Whaite makes amazing mac 'n' cheese.

The following recipe was published by People Magazine. 


  • 1-½ lbs. fresh Italian sausage with fennel
  • 12 oz. uncooked fusilli or rotini pasta
  • 2 (12-oz.) cans evaporated milk
  • 14 oz. taleggio cheese, cut into 1-in. pieces
  • ½ tsp. sea salt
  • 1 tsp. coarsely ground black pepper
  • 4 ½ oz. fresh mozzarella cheese, cut into 1-in. pieces

For the full recipe, click here.

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