For the shells:

• 2 cups all-purpose flour
• 1 egg
• 1 tablespoon vegetable oil
• 1 tablespoon sugar
• 1/4 cup red wine
• 3 tablespoons milk
• 1 egg white for sealing the edges
• vegetable oil for frying

For the ricotta filling:

• 4 cups ricotta
• 3/4 cup confectioners sugar or more if you prefer a sweeter filling
• dash of cinnamon
• confectioners sugar for dusting
• semi-sweet chocolate chips roughly chopped (optional)
• chopped pistachios (optional)

Directions

Get the complete cannoli recipe at MangiaBedda.com