The following recipe, prepared by Chef Lisa Huff, appears on SnappyGourmet.com.
Ingredients
- 2 pounds chicken
- 1 cup all-purpose flour
- Salt & Pepper to taste
- Olive oil or oil for pan
- 1/2 cup Sundried Tomato Butter
- 2 cups chicken broth or stock
- 1 cup white wine
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1 pound pasta
- 2 cups shredded Italian blend cheese
- Serving suggestions: green vegetable such as green beans, asparagus, broccoli, or peas
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Yield: 8
