Recipe: Spinach and Mushroom Breakfast Pizza

Chef John Scotto has perfected the art of a.m. pizza.

The following recipe was published by People Magazine. 


  • 1 tbsp. white vinegar
  • ½ tsp. salt
  • 3 large eggs
  • 1 lb. store-bought pizza dough
  • 2 tbsp. cornmeal
  • ¼ lb. low-fat mozzarella, thinly sliced
  • ¾ cup sliced mushrooms
  • 1 cup baby spinach
  • ¼ cup grated Pecorino
  • Romano cheese
  • 2 tsp. extra-virgin olive oil

For the full recipe, click here.


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