The following recipe was published by People Magazine.
- 1 tbsp. white vinegar
- ½ tsp. salt
- 3 large eggs
- 1 lb. store-bought pizza dough
- 2 tbsp. cornmeal
- ¼ lb. low-fat mozzarella, thinly sliced
- ¾ cup sliced mushrooms
- 1 cup baby spinach
- ¼ cup grated Pecorino
- Romano cheese
- 2 tsp. extra-virgin olive oil
For the full recipe, click here.
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