Recipe: Rigatoni with Vegetable Bolognese


Chef Giada de Laurentiis presents this irresistible pasta recipe.

The following recipe was published by People Magazine. 

INGREDIENTS

1 oz. dried porcini mushrooms
3 carrots, peeled and chopped
1 each onion and red pepper, chopped
2 garlic cloves
¼ cup olive oil
2 tsp. chopped fresh thyme leaves
1 tsp. chopped fresh oregano leaves
2 tsp. salt
1 tsp. freshly ground pepper
5 oz. assorted mushrooms (shiitake, cremini), stemmed and chopped
2 tbsp. tomato paste
½ cup red wine
16 oz. rigatoni pasta
½ cup mascarpone cheese
¼ cup grated Parmesan cheese, plus more for garnish

For the full recipe, click here.

Like us on Facebook to receive more sports, entertainment and food & wine news.

Make a pledge and join ISDA today!

Share your favorite recipe, and we may feature it on our website.

Join the conversation, and share recipes, travel tips and stories.