The following recipe appears on AllRecipes.com.
Rigatoni topped with this Genovese-style meat sauce could prove to be one of the best pasta sauces you’ll ever taste, thanks to a very slow cooking process and inclusion of onions. This recipe makes enough sauce for 2 pounds of dry rigatoni. But you can use just the amount you need and refrigerate or freeze the rest.
Click here for the ingredients and directions.