Recipe: Rigatoni alla Genovese

This Genovese-style meat sauce will have you asking for seconds.

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Rigatoni topped with this Genovese-style meat sauce could prove to be one of the best pasta sauces you’ll ever taste, thanks to a very slow cooking process and inclusion of onions. This recipe makes enough sauce for 2 pounds of dry rigatoni. But you can use just the amount you need and refrigerate or freeze the rest.

Click here for the ingredients and directions.

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