This article, written by JOSEPH BECCI, appears on L’Italo-Americano.
Ribollita – Tuscany’s Famous Bean Soup
I’ll never forgot the first time I had Ribollita. It was in the speck of a hill top town called Montebenichi, Tuscany at Osteria L’Orciaia. The owner of the nearby Tuscan farm house where my entire family was staying recommended the place. We were blown away by the simplicity yet richness of the dish. It was served at room temperature in little earthenware bowls. We went back two days later and had Ribollita again.
View the recipe at L’Italo-Americano…
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