The following recipe, created by Giada De Laurentiis, appears on FoodNetwork.com.
As far as taste combinations go, few rival the pairing of Italian dry-cured ham and freshly roasted asparagus. This easy and satisfying recipe includes just a few steps and is ready in under an hour. So if you’re looking for a quick way to please friends and family, this 5-star take on an Italian favorite should do the trick.
Click here for the recipe.
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