Recipe: Prosciutto-Wrapped Roasted Asparagus

Easy, elegant and bursting with flavor. Try and eat just one -- we dare you.

The following recipe, created by Giada De Laurentiis, appears on

As far as taste combinations go, few rival the pairing of Italian dry-cured ham and freshly roasted asparagus. This easy and satisfying recipe includes just a few steps and is ready in under an hour. So if you’re looking for a quick way to please friends and family, this 5-star take on an Italian favorite should do the trick.

Click here for the recipe.  

Join Sunday Supper, OrderISDA’s weekly e-newsletter, for the latest serving of all things Italian. 

Make the pledge and become a member of Italian Sons of Daughters of America today!


Share your favorite recipe, and we may feature it on our website.

Join the conversation, and share recipes, travel tips and stories.