This article, written by ANNA ROMANO & ANGELA DESALVO, appears on L’Italo-Americano.
Peperonata – The Italian Stir-Fry
‘Peperonata’. A southern Italian mixture of peppers, eggplant, and potatoes with tomato and basil. I guess you could say it is the Italian version of a stirfry or ratatouille.
Read more and get the recipe at L’Italo-Americano…
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