Food & Wine

Recipe: Peperonata, The Italian Stir Fry

L'Italo-Americano does it again: another delicious recipe, this one with Calabrian roots.

This article, written by ANNA ROMANO & ANGELA DESALVO, appears on L’Italo-Americano.

Peperonata – The Italian Stir-Fry

‘Peperonata’. A southern Italian mixture of peppers, eggplant, and potatoes with tomato and basil. I guess you could say it is the Italian version of a stirfry or ratatouille.

Read more and get the recipe at L’Italo-Americano… 

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    ANNA ROMANO & ANGELA DESALVO, L'Italo-Americano

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