Recipe: Peperonata, The Italian Stir Fry

L'Italo-Americano does it again: another delicious recipe, this one with Calabrian roots.

This article, written by ANNA ROMANO & ANGELA DESALVO, appears on L’Italo-Americano.

Peperonata – The Italian Stir-Fry

‘Peperonata’. A southern Italian mixture of peppers, eggplant, and potatoes with tomato and basil. I guess you could say it is the Italian version of a stirfry or ratatouille.

Read more and get the recipe at L’Italo-Americano… 

Like us on Facebook to receive more recipes, travel and and stories.

Make a pledge and join ISDA today!

Share your favorite recipe, and we may feature it on our website.

Join the conversation, and share recipes, travel tips and stories.