Recipe: Melon Caprese Salad

Light, refreshing and bursting with flavor.

The following recipe, created by Rossella Rago, appears on 


  • 2 Cups Cantaloupe (about one small Cantaloupe)
  • 2 Cups Seedless Watermelon
  • 1 Pound Fresh Bocconcini Mozzarella
  • 1/4 Cup Fresh Basil, torn into small pieces
  • 1/4 Cup Botticelli Extra Virgin Olive Oil


  1. Scoop each of the melons with a melon baller and place in a large mixing bowl.
  2. Add the bocconcini and the basil and toss gently together.
  3. Drizzle with the oil and add salt as desired.

Yield: Serves 4-6

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