The following recipe can be found at FSR Magazine.
Fresh Mango & Lobster Arancini with Charred Mango-Tomato Dipping Sauce
THIS RECIPE DESIGNED BY DAVE WOOLLEY, CD CULINARY SUPPORT, ON BEHALF OF THE NATIONAL MANGO BOARD MAKES FOR A UNIQUE MENU ITEM.
This Italian-inspired dish creates a delectible, shareable appetizer that will satisfy guests. View the recipe here…
Like us on Facebook to receive more food, wine and travel.