The following recipe appears on cookingchanneltv.com.
Italian Flatbread (Piadina) with Fontina and Prosciutto
Piadina is a lot like pizza, except the crust doesn’t rise and it’s grilled instead of baked. The topping possibilities are endless, but an easy go-to is Giada De Laurentiis’ ricotta, fontina and prosciutto combination.
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